Accredited by the Chartered Institute of Environmental Health, this full day course incorporates fundamental food hygiene knowledge for all food handlers.
Food Poisoning
Bacteriology
Prevention of contamination and food poisoning
Personal Hygiene
Premises, Equipment and Pest control
Cleaning and Disinfection
Legislation
Continual Assessment throughout the course, with a short multiple choice examination.
All successful candidates will be awarded a food hygiene certificate.
1 day
9.30am – 4.30pm
£55 +VAT
includes course materials and certification
Myddelton House, Bulls Cross, Enfield, EN2 9HG
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