Accredited by the Chartered Institute of Environmental Health, this full day course incorporates fundamental food hygiene knowledge for all food handlers.
Food Poisoning
Bacteriology
Prevention of contamination and food poisoning
Personal Hygiene
Premises, Equipment and Pest control
Cleaning and Disinfection
Legislation
Continual Assessment throughout the course, with a short multiple choice examination.
All successful candidates will be awarded a food hygiene certificate.
1 day
9.30am – 4.30pm
£55 +VAT
includes course materials and certification
Myddelton House, Bulls Cross, Enfield, EN2 9HG
Preparation Prepare in advance and check through folders and records to ensure documents are up to date, or you know where the
With 5th November on the horizon we thought we’d share some recently released guidance by the Office for Product Safety and Standards,
