Accredited by the Chartered Institute of Environmental Health, this full day course incorporates fundamental food hygiene knowledge for all food handlers.
Food Poisoning
Bacteriology
Prevention of contamination and food poisoning
Personal Hygiene
Premises, Equipment and Pest control
Cleaning and Disinfection
Legislation
Continual Assessment throughout the course, with a short multiple choice examination.
All successful candidates will be awarded a food hygiene certificate.
1 day
9.30am – 4.30pm
£55 +VAT
includes course materials and certification
Myddelton House, Bulls Cross, Enfield, EN2 9HG
Temperatures across the UK are pretty warm for July this year, with an amber extreme heat warning now being issued by the
With Noise Induced Hearing Loss (NIHL) being the world’s 5th leading cause of Disability Adjusted Life Years (DALYs), the annual global advocacy
#drivenbyexcellence
#inspiringnewstandards
